Nutrition · per 100 g

Energy	200 kcal
Fat	11.4 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	8.6 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	0 g
Protein	11.4 g
Salt	1.4 g
Sodium	571 mg
Potassium	0 mg
Calcium	37.1 mg
Iron	0 mg
Vitamin D	37100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.