Nutrition · per 100 g

Energy	113 kcal
Fat	3.5 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	56.3 mg
Carbs	4.2 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	14.1 g
Salt	2.4 g
Sodium	944 mg
Potassium	351 mg
Calcium	56.3 mg
Iron	1.4 mg
Vitamin D	56300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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