Ingredients
HUMANELY RAISED CHICKEN 51.6% , mozzarella pasteurized part-skim milk 24.2% , lactic ferments 12.1% , salt 6.1% , enzyme 3.0% , water 1.5% , tomato concentrate 0.8% , tomato 0.4% , tomato 0.2% , salt 0.1% , parmigiano reggiano 0.0% , granular cheese 0.0% , parmigiano reggiano 0.0% , PASTEURIZED MILK 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , water 0.0% , salt 0.0% , E270 0.0% , E330 0.0% , garlic 0.0% , CRACKER MEAL 0.0% , wheat flour 0.0% , yeast 0.0% , potato starch 0.0% , ISOLATED CARROT PRODUCT 0.0% , dried basil 0.0% , parsley 0.0% , onion 0.0% , black pepper 0.0% , cherry 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.1 g |
| Cholesterol | 63.4 mg |
| Carbs | 7 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 16.9 g |
| Salt | 1.8 g |
| Sodium | 732 mg |
| Potassium | 493 mg |
| Calcium | 133 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.