Nutrition · per 100 g

Energy	98.6 kcal
Fat	2.8 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	56.3 mg
Carbs	2.8 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	12.7 g
Salt	2.3 g
Sodium	915 mg
Potassium	314 mg
Calcium	23.9 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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