Nutrition · per 100 g

Energy	153 kcal
Fat	5.3 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	64.7 mg
Carbs	7.1 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	17.6 g
Salt	1.8 g
Sodium	729 mg
Potassium	412 mg
Iron	2.4 mg
Vitamin D	111000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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