Ingredients
water 55.0% , carrot 22.5% , onion 11.3% , extra virgin olive oil 5.6% , ginger 2.8% , cane sugar 1.4% , sea salt 0.7% , paprika 0.4% , curry 0.2% , nutmeg 0.2%
Nutrition · per 100 g
| Energy | 168 kJ |
| Energy | 40.1 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.4 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 0.4 g |
| Salt | 0.28 g |
| Sodium | 111 mg |
| Calcium | 16 mg |
| Iron | 0.14 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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