Curried yellow split pea
Ingredients
water 53.6% , onion 23.2% , yellow pea 11.6% , celery 5.8% , olive oil 2.9% , carrot 1.5% , garlic 0.7% , bay leaf 0.4% , cumin 0.2% , curry 0.1% , coriander 0.0% , turmeric 0.0% , black pepper 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.1 g |
| Sugars | 1.3 g |
| Fiber | 2.2 g |
| Protein | 2 g |
| Salt | 0.46 g |
| Sodium | 182 mg |
| Calcium | 13 mg |
| Iron | 0.39 mg |
| Vitamin A | 328.8 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.