Italian Tomato Vegetable Soup, Italian Tomato Vegetable
Little pot · 24 oz/680 g
Ingredients
water 52.9% , tomato 23.5% , onion 11.8% , cannellini beans 5.9% , celery 2.9% , spinach 1.5% , Courgette 0.7% , mushroom 0.4% , carrot 0.2% , lemon juice 0.1% , olive oil 0.0% , garlic 0.0% , sea salt 0.0% , black pepper 0.0% , marjoram 0.0% , oregano 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 147 kJ |
| Energy | 35 kcal |
| Fat | 0.35 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.9 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 2.1 g |
| Salt | 0.13 g |
| Sodium | 52.1 mg |
| Calcium | 14 mg |
| Iron | 0.25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.