Nutrition · per 100 g

Energy	215.5 kcal
Fat	7.4 g
Saturated fat	3.5 g
Carbs	26.9 g
Sugars	2.1 g
Fiber	1.4 g
Protein	8.5 g
Salt	1.1 g
Sodium	455.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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