Nutrition · per 100 g

Energy	87 kcal
Fat	0.5 g
Saturated fat	0.5 g
Trans fat	0 g
Carbs	18 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	2 g
Salt	0.11 g
Sodium	45 mg
Potassium	350 mg
Calcium	63 mg
Iron	1.2 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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