Nutrition · per 100 g

Energy	428.6 kcal
Fat	16.1 g
Saturated fat	0 g
Carbs	75 g
Sugars	21.4 g
Fiber	10.7 g
Protein	7.1 g
Salt	0.71 g
Sodium	285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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