Nutrition · per 100 g

Energy	216 kcal
Fat	8.1 g
Saturated fat	0.68 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.8 g
Sugars	0 g
Added sugars	0 g
Fiber	1.4 g
Protein	25.7 g
Salt	1.7 g
Sodium	662 mg
Potassium	595 mg
Calcium	94.6 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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