Nutrition · per 100 g

Energy	1350 kJ
Energy	321 kcal
Fat	21.4 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	3.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	28.6 g
Salt	3.6 g
Sodium	1430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.