Nutrition · per 100 g

Energy	162.6 kcal
Fat	8.1 g
Saturated fat	2 g
Carbs	5.7 g
Sugars	0.81 g
Fiber	1.6 g
Protein	16.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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