Nutrition · per 100 g

Energy	246.2 kcal
Fat	23.1 g
Saturated fat	15.4 g
Carbs	16.9 g
Sugars	10.8 g
Protein	6.2 g
Salt	0.48 g
Sodium	192.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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