Nutrition · per 100 g

Energy	246 kcal
Fat	23.1 g
Saturated fat	15.4 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	16.9 g
Sugars	1.5 g
Added sugars	0 g
Polyols	10.8 g
Fiber	3.1 g
Protein	4.6 g
Salt	0.48 g
Sodium	192 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.