Nutrition · per 100 g

Energy	246 kcal
Fat	24.6 g
Saturated fat	15.4 g
Cholesterol	108 mg
Carbs	3.1 g
Sugars	1.5 g
Fiber	3.1 g
Protein	4.6 g
Salt	0.15 g
Sodium	61.5 mg
Potassium	129 mg
Calcium	46.2 mg
Iron	1.5 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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