Ingredients
cream 53.3% , whole milk 23.3% , salted caramel base 11.7% , chocolate coating 5.8% , egg yolk 2.9% , E968 1.5% , Non-GMO Chicory Root Fiber 0.7% , milk protein concentrate 0.4% , Non-GMO Tapioca Fiber 0.2% , E422 0.1% , sea salt 0.0% , Non-GMO Guar Gum 0.0% , stevia 0.0% , monk fruit 0.0% , Non-GMO Gum Acacia 0.0%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 22.7 g |
| Saturated fat | 14.7 g |
| Trans fat | 0 g |
| Cholesterol | 113 mg |
| Carbs | 1.3 g |
| Sugars | 1.3 g |
| Added sugars | 0 g |
| Polyols | 9.3 g |
| Fiber | 2.7 g |
| Protein | 4 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Potassium | 94.7 mg |
| Calcium | 42.7 mg |
| Iron | 1.3 mg |
| Vitamin D | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.