Nutrition · per 100 g

Energy	400 kcal
Fat	4.7 g
Saturated fat	1.6 g
Carbs	12.5 g
Sugars	6.3 g
Fiber	3.1 g
Protein	75 g
Salt	1 g
Sodium	406 mg
Calcium	312 mg
Iron	0.63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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