Nutrition · per 100 g

Energy	39.7 kcal
Fat	2.5 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	1 mg
Carbs	1.7 g
Sugars	1 g
Added sugars	0.83 g
Fiber	0 g
Protein	2.7 g
Salt	0.86 g
Sodium	344 mg
Potassium	54.3 mg
Calcium	6.3 mg
Iron	0.08 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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