Nutrition · per 100 g

Energy	96.5 kcal
Fat	0.44 g
Saturated fat	0 g
Carbs	20.2 g
Sugars	15.8 g
Fiber	2.6 g
Protein	1.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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