Nutrition · per 100 g
| Energy | 79.8 kcal |
| Fat | 0.47 g |
| Carbs | 16.4 g |
| Sugars | 11.7 g |
| Added sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 1.9 g |
| Salt | 0.05 g |
| Sodium | 21.1 mg |
| Potassium | 276 mg |
| Calcium | 42.7 mg |
| Iron | 0.69 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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