Nutrition · per 100 g

Energy	55 kcal
Fat	0.93 g
Saturated fat	0.67 g
Carbs	11.6 g
Sugars	11.2 g
Fiber	1.3 g
Protein	0.93 g
Salt	0.66 g
Sodium	262 mg
Vitamin C	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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