Nutrition · per 100 g

Energy	368 kcal
Fat	18.4 g
Saturated fat	2.6 g
Carbs	42.1 g
Fiber	5.3 g
Protein	5.3 g
Salt	1.6 g
Sodium	632 mg
Potassium	158 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.