Nutrition · per 100 g

Energy	228 kcal
Fat	8.8 g
Saturated fat	1.8 g
Carbs	33.3 g
Sugars	19.3 g
Added sugars	19.3 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.42 g
Sodium	167 mg
Potassium	52.6 mg
Iron	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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