Nutrition · per 100 g

Energy	589.3 kcal
Fat	50 g
Saturated fat	7.1 g
Carbs	17.9 g
Sugars	0 g
Fiber	7.1 g
Protein	28.6 g
Salt	1.9 g
Sodium	771.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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