Nutrition · per 100 g

Energy	1940 kJ
Energy	464 kcal
Fat	23.8 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.1 g
Sugars	21.4 g
Added sugars	7.1 g
Fiber	7.1 g
Protein	21.4 g
Salt	0.54 g
Sodium	214 mg
Potassium	350 mg
Calcium	64.3 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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