Nutrition · per 100 g

Energy	210 kcal
Fat	10 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	26 g
Sugars	21 g
Added sugars	4 g
Fiber	1 g
Protein	4 g
Salt	0.33 g
Sodium	130 mg
Potassium	0 mg
Calcium	80 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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