Nutrition · per 100 g

Energy	500 kcal
Fat	21.9 g
Saturated fat	14.1 g
Carbs	25 g
Sugars	18.8 g
Fiber	12.5 g
Protein	9.4 g
Salt	0.55 g
Sodium	218.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.