Nutrition · per 100 g

Energy	333.3 kcal
Fat	19.3 g
Saturated fat	8.8 g
Carbs	38.6 g
Sugars	1.8 g
Fiber	1.8 g
Protein	5.3 g
Salt	1.6 g
Sodium	631.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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