Nutrition · per 100 g

Energy	356 kcal
Fat	0 g
Carbs	13.3 g
Fiber	4.4 g
Protein	66.7 g
Salt	1.6 g
Sodium	622 mg
Potassium	489 mg
Calcium	2440 mg
Iron	0 mg
Vitamin D	88.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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