Nutrition · per 100 g

Energy	414 kcal
Fat	10.3 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	34.5 mg
Carbs	37.9 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	13.8 g
Protein	41.4 g
Salt	2.8 g
Sodium	1100 mg
Potassium	103 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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