Nutrition · per 100 g

Energy	356 kcal
Fat	10 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	4.4 mg
Carbs	53.3 g
Sugars	26.7 g
Added sugars	26.7 g
Fiber	8.9 g
Protein	22.2 g
Salt	0.61 g
Sodium	244 mg
Potassium	200 mg
Calcium	111 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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