Nutrition · per 100 g

Energy	464 kcal
Fat	16.1 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	35.7 g
Sugars	28.6 g
Added sugars	25 g
Fiber	0 g
Protein	42.9 g
Salt	1.3 g
Sodium	536 mg
Calcium	286 mg
Iron	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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