Nutrition · per 100 g

Energy	390 kcal
Fat	12.2 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	12.2 mg
Carbs	24.4 g
Sugars	4.9 g
Added sugars	4.9 g
Fiber	7.3 g
Protein	48.8 g
Salt	1.6 g
Sodium	634 mg
Potassium	1290 mg
Calcium	780 mg
Iron	11 mg
Magnesium	256 mg
Zinc	8.1 mg
Vitamin A	561 µg
Vitamin D	19.5 µg
Vitamin E	9.3 mg
Vitamin C	65.9 mg
Folate (B9)	293 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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