Nutrition · per 100 g

Energy	333 kcal
Fat	10.6 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.4 g
Sugars	3 g
Added sugars	3 g
Fiber	21.2 g
Protein	36.4 g
Salt	1.2 g
Sodium	485 mg
Potassium	152 mg
Calcium	152 mg
Iron	5.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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