Nutrition · per 100 g

Energy	29.2 kcal
Fat	0 g
Cholesterol	0.21 mg
Carbs	0.21 g
Protein	6.7 g
Salt	0.3 g
Sodium	119 mg
Potassium	37.5 mg
Calcium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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