Nutrition · per 100 g

Energy	137 kJ
Energy	32.7 kcal
Fat	0.82 g
Saturated fat	0.61 g
Trans fat	0 g
Cholesterol	2 mg
Carbs	5.3 g
Sugars	0.82 g
Added sugars	0.41 g
Fiber	0.41 g
Protein	1.2 g
Salt	0.63 g
Sodium	253 mg
Potassium	30.2 mg
Calcium	13.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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