Nutrition · per 100 g

Energy	36.5 kcal
Fat	0.97 g
Saturated fat	0.85 g
Trans fat	0 g
Cholesterol	1.2 mg
Carbs	5.3 g
Sugars	1.2 g
Added sugars	0.49 g
Fiber	0.24 g
Protein	1.2 g
Salt	0.42 g
Sodium	168 mg
Potassium	40.9 mg
Calcium	17.8 mg
Iron	0.49 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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