Nutrition · per 100 g

Energy	401.6 kcal
Fat	18.9 g
Saturated fat	3.2 g
Carbs	18.1 g
Sugars	0.19 g
Fiber	12.8 g
Protein	53.2 g
Salt	1.5 g
Sodium	585.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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