Nutrition · per 100 g

Energy	464 kcal
Fat	17.9 g
Saturated fat	0 g
Carbs	67.9 g
Sugars	21.4 g
Added sugars	21.4 g
Fiber	3.6 g
Protein	3.6 g
Potassium	214 mg
Calcium	1110 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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