Nutrition · per 100 g

Energy	440 kcal
Fat	20 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	56 g
Sugars	24 g
Added sugars	20 g
Fiber	0 g
Protein	8 g
Salt	0.55 g
Sodium	220 mg
Potassium	160 mg
Calcium	40 mg
Iron	2.4 mg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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