Nutrition · per 100 g

Energy	429 kcal
Fat	21.4 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	50 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	0 g
Protein	3.6 g
Salt	1 g
Sodium	411 mg
Potassium	71.4 mg
Calcium	0 mg
Iron	2.5 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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