Nutrition · per 100 g

Energy	95.7 kcal
Fat	5.3 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.5 g
Sugars	4.3 g
Added sugars	2.1 g
Fiber	2.1 g
Protein	4.3 g
Salt	1.1 g
Sodium	426 mg
Potassium	134 mg
Calcium	71.9 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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