Nutrition · per 100 g

Energy	205 kcal
Fat	15 g
Saturated fat	15 g
Cholesterol	31.5 mg
Carbs	7.1 g
Sugars	2.4 g
Added sugars	0.79 g
Fiber	0.79 g
Protein	12.6 g
Salt	0.08 g
Sodium	31.5 mg
Potassium	166 mg
Calcium	261 mg
Iron	0.52 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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