Nutrition · per 100 g

Energy	220 kcal
Fat	16 g
Saturated fat	4.8 g
Trans fat	1.8 g
Cholesterol	0 mg
Carbs	12 g
Sugars	2 g
Added sugars	0 g
Fiber	2 g
Protein	6 g
Salt	1.4 g
Sodium	580 mg
Potassium	520 mg
Calcium	112 mg
Iron	6.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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