Nutrition · per 100 g

Energy	246 kcal
Fat	9.2 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	33.1 g
Sugars	0.7 g
Added sugars	0 g
Fiber	2.8 g
Protein	9.2 g
Salt	1 g
Sodium	401 mg
Potassium	296 mg
Calcium	91.5 mg
Iron	91.5 mg
Vitamin D	91500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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