Nutrition · per 100 g

Energy	458.8 kcal
Fat	24.7 g
Saturated fat	11.8 g
Carbs	55.3 g
Sugars	30.6 g
Fiber	1.2 g
Protein	10.6 g
Salt	0.85 g
Sodium	341.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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