Nutrition · per 100 g

Energy	400 kcal
Fat	33.3 g
Saturated fat	33.3 g
Carbs	46.7 g
Sugars	0 g
Fiber	26.7 g
Protein	13.3 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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