Ingredients
almond flour 52.8% , butter 23.6% , allulose 11.8% , soluble tapioca fiber 5.9% , egg 3.0% , natural vanilla flavouring 1.5% , salt 0.3% , E412 0.3% , E415 0.3% , E500ii 0.3% , medium chain triglycerides 0.1% , coconut 0.1% , palm kernel oili 0.0% , monk fruit extract 0.0% , that contain wheat 0.0% , soya 0.0% , peanut 0.0% , and other tree nuis 0.0%
Nutrition · per 100 g
| Energy | 531.3 kcal |
| Fat | 40.6 g |
| Saturated fat | 12.5 g |
| Carbs | 37.5 g |
| Sugars | 3.1 g |
| Fiber | 15.6 g |
| Protein | 9.4 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.